Turkey with Stuffing
Mashed Potatoes & Gravy
Green Beans w/ Shitake Mushrooms & Bacon
Spaghetti Squash Tossed w/Eggplant Persillade
Pineapple & Mandarin Oranges Fruit Salad
Cranberry, Pear and Orange Relish
Health Rolls (made with Bulgur Wheat & Rolled Oats)
For dessert we will have Pumpkin & Pecan Pies w/Homemade Whipped Cream.
Here is the fresh produce that will go into our meal!
The credits for my menu go to "Southern Living" - Dec 2009 issue (Green Beans); "Julia Child & More Company" (Spaghetti Squash & Eggplant); "Martha Stewart Living" - Nov 1999 issue (Health Rolls) and everything else is either a family recipe or a concoction that I put together myself!
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